How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
Tag: Wine
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Tariffs on Wine and Whiskey Are Here—Now What?
Importers, wholesalers, and retailers are scrambling to soften the blow of the new 25 percent tariff imposed by the U.S. on beverages from EU nations
At the Frontier of Winemaking, a New Talent Leads the Way
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
Creating Wine Grapes that Can Withstand Climate Change
France’s National Institute for Agricultural Research has developed new, disease-resistant varieties that allow growers to adapt to environmental challenges
Spearheading a Global Initiative to Fight Climate Change
The Jackson and Torres families have joined forces to launch International Wineries for Climate Action, a powerful new protocol for sustainability
Wine Tasting for the Instagram Generation
With Rosé Mansion, experiential trailblazers Morgan First and Tyler Balliet are revolutionizing the way people learn about wine
How Labor Challenges Affected the 2019 Grape Harvest
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
Why We Should Be Talking About Open-Air Winemaking
As winemakers return to traditional methods, they’re thinking outside the building
How Vintners Use Cover Crops in Vineyards
Winegrowers and researchers weigh in on the benefits of cover crops—from improved soil health to reduced costs
Unraveling Wine’s Perceived Minerality with Expert Perspectives and Sensory Science
Delve into the phenomenon of minerality in wine, as discussed by experts and sensory scientists
How 8 New Master Sommeliers Earned Their Pin
Newly minted MSs—some for the second time—share their mental strategies for conquering the famously difficult exam
How Lindsay Woodard Became a Cult Willamette Valley Vintner
Under the radar in Oregon, the founder of Retour achieved success by using her marketing savvy to entice collectors in the South
Why Buyers Should Source from Unsung Regions
The wine director of D.C.’s Maydan traces the real-time impact of a purpose-driven list
Exploring Napa’s Next-Wave Winemakers
Master Sommelier Matt Stamp examines the challenges—and opportunities—for the region’s upstart vintners
Managing a Wine Program That Changes Seasonally
Beverage directors share tips for organizing inventory, analyzing costs, and educating staff
The Science of Color in Wine
Wine professionals discuss pigmentation, extraction, and how color can affect everything from appearance to ageability
Understanding Sherry’s New Regulations
The change will permit nonfortified wines in some subregions, allowing for greater diversity
Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
Understanding the Legacy of Napa Pioneer Louis M. Martini
Kelli White explores the extensive history of the trailblazing winemaker—via GuildSomm
Predicting the Future of Rosé Wine
Examining what data can tell us about the category’s growth and its future trajectory
3 Ways Wineries Generate Buzz Among Industry Insiders
Brand experiences and incentives give sommeliers something to talk about—with colleagues and customers
The Little Urban Winery That Rocked the Big Wine World
The founders of Division Winemaking Company have upended marketing and PR models to boost the competition—and themselves
Why U.S. Buyers Can’t Get Wine from British Columbia
Sommelier Zach Geballe details his quest to get Okanagan Valley wines onto his list—and what’s standing in the way
