Understanding Sherry’s New Regulations
The change will permit nonfortified wines in some subregions, allowing for greater diversity
Tag: Wine
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Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
Understanding the Legacy of Napa Pioneer Louis M. Martini
Kelli White explores the extensive history of the trailblazing winemaker—via GuildSomm
Predicting the Future of Rosé Wine
Examining what data can tell us about the category’s growth and its future trajectory
3 Ways Wineries Generate Buzz Among Industry Insiders
Brand experiences and incentives give sommeliers something to talk about—with colleagues and customers
The Little Urban Winery That Rocked the Big Wine World
The founders of Division Winemaking Company have upended marketing and PR models to boost the competition—and themselves
Why U.S. Buyers Can’t Get Wine from British Columbia
Sommelier Zach Geballe details his quest to get Okanagan Valley wines onto his list—and what’s standing in the way
What You Need to Know About Croatian Wine
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How to Build a Financially Successful Drinks Program
Panelists at SommCon in Washington, D.C., share their tips for building a balanced beverage concept—and maximizing profitability
How Champagne Producers Are Preserving Acidity as the Climate Changes
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
