Top 6 Takeaways from the 2019 ASEV National Conference
Why weed mats trump herbicides, new insights on grape sunburn, how context affects consumers’ perceptions, and more
Tag: Wine
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California Growers’ Strategies for Protecting Vineyards from Fire
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
What You Need to Know About Hungarian Wine
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
Exploring the New Wave of South African Wine
Five winemakers discuss the country’s latest developments at a Food & Wine Classic session in Aspen
Why Mondeuse Is Gaining Popularity Among U.S. Somms
Everything you need to know about this under-the-radar red wine variety, including why wine professionals love it
Examining the Effects of Vine Vigor on Grapes
Winegrowers and researchers weigh in on site selection, canopy management, and other strategies to manage growth and ripeness
Why More California Winemakers Are Embracing Varietal Diversity
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing
The Role of Major and Minor Grapes in Wine Blends
Winemakers discuss current trends, complexity, and strategies for blending—via GuildSomm
How the Petit Monde Founder Applies a Consulting Mindset to Import Operations
A background at Nike informed the development of Olivier Rochelois’s French and Italian wine import business
New Innovations in White Wine Production
From oxidation trials to lees stirring motors, Wine Business IQ panelists discussed recent and ongoing experiments
Smoke Taint and Site Specificity Hot Topics at Wine Business IQ
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
What’s Next for Long Island Wine?
Standout rosés and experimental bottlings are among the reasons wine professionals are taking notice of this New York region
