How Monika Caha Carved a Niche for Austrian Wine
The Austrian wine guru discusses the importance of strong relationships and the changing perceptions of wines from the country
Tag: Wine
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Behind the Scenes of Daniel Johnnes’s New Wine Festival
La Tablée brings the Northern and Southern Rhône under one big roof—and raising that roof requires a lot of work
Understanding the Role of Sugar in Wine
Experts discuss methods for achieving varying levels of actual and perceived sweetness
Little-Known Italian Grapes on the Rise
From Rossese Bianco to Schioppettino, these emerging varieties should be on your radar
Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
The Impact of Own-Rooted Vines on Wine
From terroir transmission to flavor expression, winemakers discuss the draw of ungrafted vines
Exploring New Styles of Carmenère in Chile
Vintners are moving away from sharp green notes and emphasizing the grape’s more subtle characteristics
Our Top Wine Stories of 2018
From tasting room disasters to esoteric science topics, here are the wine stories our readers loved most this year
The 20 Breakout Bottles of 2018
These are the year’s unexpected hits, according to somms, retail buyers, and sales reps
The Wine Legacy of Piero Selvaggio’s Valentino
Los Angeles’ first destination restaurant for wine closes this month after 46 years
The Science of Bubbles in Wine
Examining the effervescence in sparkling wine and its influence on mouthfeel, flavor, and aroma
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
