4 New Willamette Valley Sub-AVAs on the Horizon
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
Tag: Wine
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Harvest and Crush Mishaps You’ll Never Forget
Gushing must, insect infestations, and drunken interns are just the beginning
Rising American Wine Regions to Know
Understanding the terroir and AVAs of Idaho, Colorado, Ohio, and Virginia
Pascaline Lepeltier Reveals Her Tactics for Mastering Tasting
The Master Sommelier and champion of natural wines discusses skill building and wine epiphanies
The Science Behind Decanting Wine
Evaporation and oxidation are the main forces at play, but what’s really happening to the wine?
Defining Virginia’s Signature Wine Style
Local winemakers and somms discuss the grapes and styles that could come to exemplify the state’s wines
How Vinotas Selections Built a Book with Under-$20 Wines
Championing organic wines at accessible prices resonated with a mainstream audience
Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Argentina’s White Wine Revolution
Winemakers are carving a new niche with old-vine and terroir-driven whites
Tasting Room Encounters Gone Horribly Wrong
Industry professionals share the most awkward and obnoxious situations they’ve encountered at winery tasting rooms
Biodynamics Goes Big
How wine companies are scaling up an agricultural method thought to be hands-on and highly personal
15 New Master Somms Share Their Top Study Tips and Insights
From building a tasting cellar to adopting an athlete’s mindset, MSs reveal their strategies for success
