So, You Want to Be a Brand Ambassador?
Everything you need to know to land a wine or spirits brand ambassador position, from day-to-day responsibilities to tips for landing the job—and how much you might be paid
Everything you need to know to land a wine or spirits brand ambassador position, from day-to-day responsibilities to tips for landing the job—and how much you might be paid
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
Over the past decade, every wine pro has come to know and love Pelaverga—but how did this little-grown grape skyrocket to fame?
Beverage directors, somms, and retail buyers share which bottles became the sleeper hits of the year
With data pointing to the success of social media marketing, more wine businesses are including influencers as part of their overall marketing strategy
Climate change and appealing economics are propelling this little-known, white Italian grape into the spotlight
Wine pros are looking deeper into familiar places like Spain and California to discover new styles that have potential for the year ahead
Low-intervention winemaking at special vineyard sites like Monte Bello makes this California producer a favorite for those in the know
The year ahead will focus on soil health, labor, and innovations from the East Coast, while cooperation and consolidation reshape the industry
From deep dives into the science of winemaking to new sustainability initiatives, these are the stories that most captured beverage professionals’ attention
Thanks to Carricante’s appeal and resilience, Mount Etna’s white wine production is on track to close the gap with its reds by the end of 2024
Wild pet-nats, precise Chenin Blancs, and Palominos with a Mexican accent—the young winemakers of Valle de Guadalupe are learning to define a region