Pommery Looks Beyond Champagne
With new plantings in California and England, Thierry Gasco is chasing a growing thirst for sparkling wine
Tag: Wine
LATEST
48 Hours in Florence with Jeff Porter
The Batali & Bastianich beverage director shares his tips for touring and tasting in Tuscany’s capital city
Seeking Depth in New Zealand Sauvignon Blanc
A look at how winemakers are moving Kiwi Sauvignon Blanc beyond its one-dimensional reputation
VIEWPOINTS
Do Wine Scores Still Matter?
In the debut of SevenFifty Daily’s Viewpoints series, we asked several top experts on various sides of the divide to tell us how scores impact their work
The Wall of Affordable Deliciousness
How Domaine LA owner, Jill Bernheimer, created a high-impact, affordable wine wall in her Los Angeles shop
Straight Off the Shelf in Nashville
Will Motley of Woodland Wine Merchants shares six favorite indie wines from the shelves of his Nashville shop
How Library Wines Help Build a Legacy
Poring through a collection of library wines offers a unique opportunity to learn from vintages past
No-Dosage Champagnes, In Context
Champagne producers have been tinkering with dosage levels for years; here, we examine the outer limits of Brut
How Somm Time Became a Wine Industry Hangout
Mastering the recipe for conviviality among wine industry insiders at a New York City wine bar
Wine Consulting in the Gig Economy
Some restaurants are hiring consulting wine directors—rather than full-time somms—to create their wine lists
Rosé for the Long Haul
In the United States, there is an increasing interest in upper-echelon pink wines that will improve with age
Canned Wines Roll into Restaurants
Boutique wine producers are embracing aluminum, and this summer’s wine lists are reflecting the trend
