A recent influx of new releases from Champagne houses has been spurred by a changing climate, a move towards terroir specificities, and increasing demand for this sparkling wine
From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to innovate for the future of the planet
Northern California wineries that rely on Merlot for Bordeaux-style blends and varietal wines are struggling to secure enough high-quality grapes. What’s driving this shortage and what can be done to fix it?
Thirteen wine and spirits leaders spotlight the beverage industry podcasts that offer valuable insights, representation, and entertainment
Descendants of Punjabi farmers are now wine entrepreneurs in British Columbia’s Okanagan Valley
Many new AVAs have been created based on the impact of wind—but those winds, including famed ones from around the world, are changing with the climate. What can viticulturalists and winemakers do to keep up?
A cultural exchange with Georgian winemakers, ANsomigaFORA has helped Romagnoli producers rediscover the region’s native grape varieties through qvevri
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
From oxidation trials to lees stirring motors, Wine Business IQ panelists discussed recent and ongoing experiments
At Oregon’s Hiyu Wine Farm, the vigneron is using 17th-century viticultural techniques to create a wine style for the future
An Oregon winemaker negotiates the transition from craft to corporate while keeping her cool
A fellow Santa Barbara vintner shares her fond memories and discusses Kunin’s legacy