
How Labor Challenges Affected the 2019 Grape Harvest
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
From oxidation trials to lees stirring motors, Wine Business IQ panelists discussed recent and ongoing experiments
At Oregon’s Hiyu Wine Farm, the vigneron is using 17th-century viticultural techniques to create a wine style for the future
An Oregon winemaker negotiates the transition from craft to corporate while keeping her cool
A fellow Santa Barbara vintner shares her fond memories and discusses Kunin’s legacy