How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
Tag: Yeast
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Why Native Yeast Fermentations Are Critical for Expressing Terroir
In seeking to express the true character of a site, winemaker Brandon Sparks-Gillis was brought one step closer by lab results
Exploring New Frontiers in Brewing
Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers
The Science of Winemaking Yeasts
Wine professionals discuss the impact of wild and commercial strains on fermentations
