How Italy’s Wine Estates Are Transcending Regional Character
Sardinia’s Cantina Mesa and Tuscany’s Lamole di Lamole are worlds apart in climate and terrain, but the two estates are united in elevating their wines by optimizing terroir
LATEST
Rich Offerings of Loire Valley: Sauvignon Blancs Beyond Sancerre
A Loire Valley Wines webinar highlighted six Loire regions producing stellar Sauvignon Blancs worth discovering
Why Top Sommeliers Think Alsace Rocks
Located in northeastern France, Alsace has long been a wine region where a multitude of geologic, climatic, and cultural influences have combined to forge a singular identity
How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
A Mental Health Guide for Beverage and Hospitality Professionals
Strategies for maintaining mental health during the coronavirus pandemic in an industry already prone to anxiety, depression, and substance abuse
Coronavirus: News and Resources for Drinks Professionals
Here’s the latest on the impact of the coronavirus pandemic on the industry, and the resources that can help
How to Navigate the Move to E-Commerce
Vinexpo panelists discussed what retailers need to know to bring a brick-and-mortar shop into the digital realm
EU Wines and Spirits Spared 100 Percent Tariff Hike
The Trump Administration announced that the 25 percent tariffs imposed in October on many EU wines and spirits would remain in place, for now
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
The Barolo & Barbaresco World Opening Launches in New York City
A tasting event featuring wines from more than 200 Barolo and Barbaresco producers—and previews of new vintage releases—premieres in February
Cava Educator and Ambassador Accreditation Comes to U.S.
For the nation’s top wine professionals, a new academy also means the chance to win a trip to Spain