Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
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Our Top Spirits Stories of 2018
From global cocktail trends to bartenders’ nights from hell, these were the most popular spirits stories of the year
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From tasting room disasters to esoteric science topics, here are the wine stories our readers loved most this year
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From sake-yeast experiments to carbonation-free styles, these are the beer stories that most resonated with our readers
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From groundbreaking innovations to cheating scandals, these are the stories that got people talking this year
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
Why Italian Wines Are Finding New Prominence on Wine Lists
Wine directors across the U.S. are turning to Italian wines to supply stylistic range and notable quality for every type of wine program
Italian Wine Today: What You Need to Know
As Italy’s top export market, the U.S. is the best place to drink, sell, and discover Italian wine—here’s why
How Caleb Ganzer Keeps Wine—and Tastings—Fun
The wine director for La Compagnie des Vins Surnaturels discusses his approach to wine, his tips for tasting, and his new app
Get Ready for 2019 at the North Coast Wine Industry Expo
On December 6, the latest products and trends will be showcased at NorCal’s premier trade event for the wine industry
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects