Register Now for Vinitaly.USA’s NYC Debut
The Italian wine trade event makes its New York City debut October 26 and 27, bringing 300 exhibitors and 2,500 wines to Pier 36
LATEST
How Planeta Is Bringing a Contemporary Lens to Wine
A multidisciplinary meeting of the minds hosted by Planeta gave rise to a set of guidelines to frame wine as a contemporary story, rooted in principles that have long been part of Planeta’s ethos
Jameson Distiller’s Batch Celebrates the Art of Single Pot Still Whiskey
Just arrived to the U.S. market, the 46% ABV expression calls back to one of Jameson’s very first recipes
The Secret to Iconic Single Malt Scotch? A Century of Oak
The Macallan is the only Scotch whisky distillery to own and manage its oak supply chain and sherry-seasoning process, defining the quality and character of its exceptional single malts
Inside Chandon’s New Spritz Collection
Chandon combines sparkling wine with botanical macerates to create three new ready-to-serve spritz cocktails
Hennessy’s First RTD Cocktail Line Brings Cognac Into a Growing Category
With three summer-ready flavors, Hennessy is bringing cognac cocktails into the ready-to-serve space as consumer demand for RTDs continues to rise
How Bottega Gold Became the Global Signature for Premium Prosecco
Rooted in a centuries-old winemaking tradition, Bottega has built a global identity around Prosecco, combining Italian craftsmanship, distinctive design, and sustainability across a growing portfolio of wines and spirits
How Industry Insiders Are Rewriting the Story of German Wine in the U.S.
As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is helping German wine shed outdated perceptions and connect with a younger, more curious audience
Nominations Are Open for SevenFifty Daily’s 2026 Drinks Innovators
Help us identify the individuals and businesses redefining the future of the beverage alcohol industry
Germany’s Light Wines Are a Sommelier’s Secret Weapon
From Kabinett Riesling to high-quality dealcoholized bottlings, Germany’s cool-climate wines are uniquely suited to meet rising demand for lower-alcohol options in restaurants and retail
Access LIVE 2026 Reinforces the Power of Cross-Tier Collaboration
Amidst a period of profound change for the beverage industry, WSWA’s annual gathering underscored the power of cross-tier partnership to navigate challenges and strengthen the industry’s future
The Macallan’s Timeless Collection Debuts a New Design
Graphic designer David Carson reimagines the Timeless Collection, drawing inspiration from The Macallan’s Speyside distillery and 200-year legacy, while the whisky inside remains the same
A Premium Berry Vodka Built for Modern Bar Programs
By pairing premium quality with a versatile, contemporary flavor, the new Grey Goose Berry Rouge is well positioned to drive sales behind the bar
How This Rioja Icon Is Taking Action to Outpace Industry Headwinds
Bodegas LAN is evolving its brand strategy to strengthen consumer connection in a changing market
New Look, Same Legendary Flavor for The Macallan’s High-Age-Statement Whiskies
The Macallan unveils a bold redesign for its Sherry Oak and Double Cask range, including the 25- and 30-year-old expressions, pairing a contemporary new look with the same exceptional sherry-seasoned cask maturation
Register Now for WSWA’s 2026 Access LIVE
With programming that challenges beverage industry attendees to look “beyond the glass,” this year’s Access LIVE will be held from February 2 to 5 in Las Vegas
SevenFifty Daily’s Most Popular Articles of 2025
This year’s most-read stories covered top industry issues like tariffs, as well as educational deep dives into viticulture, wine aging, and more
The Prestige Cuvée Champagne That Buyers Can’t Miss This Holiday Season
At this all-important time for Champagne sales, sommeliers and retailers are looking for the luxury Champagnes that consumers most demand—and the La Grande Dame 2018 from Veuve Clicquot is at the top of their lists
Why This Rioja Is a Restaurant Bestseller
As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or wine bar guest
How to Sell IGP Méditerranée Rosé Year-Round
Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and enjoy—any time of year
Meet the Newest Entrant to the Low-Alcohol Wine Category
With the debut of Y Series Lighter, Hill-Smith Family Estates is offering a lower-alcohol and lower-calorie spin on its popular Y Series that’s produced in line with the thoughtful and inclusive ethos the brand is known for
Why Classic Italian Wines Continue to Drive U.S. Wine Sales
From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage, quality, and modern appeal, offers a trusted taste of Italy’s most beloved wines
How This Legacy Chianti Classico Winery Draws Young, Progressive Wine Lovers
Vignamaggio’s modern vision of Chianti Classico encompasses world-class wine, a polycultural wine estate, and luxury retreat center
The Timeless Appeal of Ferrari Trento’s Sparkling Wines
From pioneering Chardonnay in Trentino to crafting metodo classico wines of elegance and complexity, the winery’s century-long legacy continues to set benchmarks
