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For Alberto and Nadia Zenato, the new generation at the helm of the esteemed northern Italian estate, tradition is just as important as quality. Sleek new labels that celebrate the family’s heritage is among the ways that Zenato Winery is successfully merging the past and present.
Esteemed sommeliers share the quality and diversity of three unique J. Lohr Arroyo Seco Chardonnays
A native of Champagne who brings keen insight into the region’s highly expressive yet delicate landscape, Champagne Henriot cellar master Alice Tétienne tells the story of this legacy house through every release
Sommeliers and retailers from across the country weigh in on the unique strengths and opportunities New York State wines offer on shelves and wine lists
France has set the standard in the world of wine, and now more than ever, consumers who increasingly crave a sense of authenticity and honesty in what they drink are looking toward “l’Hexagone”
From the picturesque shores of Lake Garda, the wines of Lugana showcase versatility, longevity, and a sense of discovery in a trifecta that captivates buyers across outlets
With a combination of radical transparency and premium grapes, The Simple Grape delivers full-alcohol wines for conscious consumers without sacrificing flavor or value
Pernod Ricard USA has built a business model that inextricably links good business practices with doing good, and they’re urging the entire drinks industry to follow suit
10 wine and spirits professionals share the one thing they are changing in the new year
Château de La Chaize is redefining what it means to be a historic French estate, with its seamless fusion of tradition and high-tech, terroir-focused winemaking
One of the oldest winemaking regions in the world, Abruzzo is experiencing a renaissance of bold, smooth, and delightful wines catching the eyes of collectors all over the world
Innovation drove our most-read spirits articles this year, from whiskey’s game changers to new takes on botanical spirits and more
