Dispatch
Don’t miss the latest drinks industry news and insights. Sign up for our award-winning newsletters and get insider intel, resources, and trends delivered to your inbox every week.
Private-label wines have long existed for restaurant and retail chains, but now a growing number of small wine retailers are collaborating with boutique wineries to make their own limited-release wines
The newly updated online game presents a playful and engaging way for wine students, educators, members of the trade, and even wine lovers to expand—or test—their knowledge of Chablis
Researchers and winemakers weigh in on how the centuries-old practice of fermenting white and red grapes together affects a wine’s color, flavor, and texture
As disasters and losses become more common, wineries are paying more to protect themselves—driving up the cost of wine
Across the world, some wineries and tasting rooms are turning to drag to get new faces in the door and change the script on the wine tasting experience
The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
Santa Barbara’s diverse, well-balanced, affordable wines are well worth seeking out—including these three producers to watch
Retail and restaurant buyers spotlight the Italian wines they’re excited to stock, from Valle d’Aosta to Sicily
Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery mildew disease
Industry experts offer tips for maximizing the educational and networking benefits of trips to wine country, from the prep to the follow-through
As U.S. demand for sparkling wine increases, this French bubbly offers exceptional quality and value—and much still to be discovered
On-the-ground research has led Thatcher Baker-Briggs to meet a number of young vintners who are rethinking accepted Barolo vinification techniques—and their wines are delicious
