Next-Gen Barolo
On-the-ground research has led Thatcher Baker-Briggs to meet a number of young vintners who are rethinking accepted Barolo vinification techniques—and their wines are delicious
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Inside the Movement to Revive Forgotten Grape Varieties
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
4 Ways Planeta Has Boosted Its Global Presence—and that of Sicilian Wines
Beyond The White Lotus effect, Planeta has expanded its international footprint through community, sustainability, hospitality, and timely marketing
A Proposed Pesticide Ban Divides Austrian Vintners
A draft EU proposal would prohibit the use of pesticides in nature reserves—but for winemakers in the challenging region of the Wachau, is there an alternative?
Here’s Why Sommeliers and Retailers Should Pay More Attention to Gavi DOCG
Elegant and fresh, these terroir-driven wines from northwest Italy have something to add to any wine list or retail shelf
How Bordeaux Opened its Doors to Wine Tourism
Two decades ago, Bordeaux vineyards were virtually closed to tourism; now, it’s one of the world’s premier wine destinations. What changed?
5 Rising-Star AAPI Drinks Professionals
Our original AAPI Drinks Innovators are passing the mantle to the next generation, nominating the AAPI beverage directors, producers, bartenders, and more who are breaking boundaries
The Big Business of Booze Trails
Linking distilleries, wineries, and breweries in a tourist-friendly map or trail raises the bottom line for the producers involved, but also gives local economies a much-needed boost
From Dry Riesling to Rosé, the Summer Success Story of German Wines
How the German Riesling renaissance paved the way for the meteoric rise of the country’s cool-climate take on rosé
The Growing Movement Behind ‘Long Charmat’ Sparkling Wine
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
7 New AVAs in Nontraditional Winegrowing States
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
With a Purposeful Rebrand, Root:1 Doubles Down on its Commitment to Sustainability
The Chilean winery remains devoted to producing estate bottled and environmentally responsible expressions
How Mycorrhizal Fungi Create More Drought-Resistant Grapevines
As climate change continues to alter viticulture, some farmers are harnessing the power of an ancient fungus to strengthen their vines
Rosé, By the Numbers
New countries of origin and higher-end cuvées are increasingly becoming part of the rosé conversation. Learn more about shifting demand with our downloadable infographic
Discover Even More About Beaujolais with the People Behind the Bottle
The upcoming Meet the Makers tour this spring is bringing the diverse range of Beaujolais to U.S. wine professionals with the winemakers who know it best
9 Retailers Pick Their Favorite Rosés for the Season
Wine merchants around the country share the rosés they’ll be stocking up on for the upcoming summer season
Grape Crush Reports Are Essential for U.S. Wine Industry Growth—Here’s Why
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
A Game-Changing New Vineyard Management Technology
A smartphone app called Sentinel Vine Manager generates revolutionary vineyard maps that track individual vine histories using Global Navigation Satellite Systems and cloud analytics
Agave Spirits, By the Numbers
Discover what’s fueling growth for tequila, mezcal, and beyond with our downloadable agave spirits infographic
A Winery Guide to Trade Show Success
Advance planning, cost analysis, and prompt follow-up are all vital components for smart exhibiting, whether for big booths or first-time players
How to Maximize Your Restaurant’s Rosé Sales
Stock up early and negotiate exclusive deals with distributors to stand out in this prime rosé sales season
New Breakthroughs in Hop Science Are Changing IPA Production
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
Nominate a Drinks Innovator for our 2023 Awards
SevenFifty Daily is searching for the beverage industry’s changemakers
How to Create a Non-Alcoholic Beverage Program That Sells
Beverage pros offer a range of tips for maximizing the potential of a zero-proof drinks menu, from efficient cocktail creation to staff training
