Why Some Producers No Longer Call Their Spirits Mezcal
A cumbersome certification process and growing consumer awareness have prompted more mezcal distillers to embrace the agave spirits label instead.
A cumbersome certification process and growing consumer awareness have prompted more mezcal distillers to embrace the agave spirits label instead.
Evocative of place, versatile and easy going, these exceptional bottles from the South of France offer enormous appeal
One writer with epilepsy shares what it’s like to work in a winery with an invisible disability—and examines what the industry can do to create a more welcoming workplace
Regulatory and climatic changes are putting vintage at the forefront of Cava production, giving the Spanish sparkling wine a whole new level of complexity
Charles-Henri de Bournet has ushered in a new era for the iconic Chilean winery with sustainability at its heart
With a collective focus on agroforestry practices, the lauded region’s producers are using trees and shrubs to restore natural health to their estates
Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
From everyday sippers to age-worthy wines from single villages, the wines of Côtes du Rhône are as varied as the ancient terroirs in which they grow
Wine regions that receive higher levels of UV light are finding it comes with unexpected challenges—and benefits
Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation
From achieving the highest level of organic certification to creating winemaker collectives committed to action, these Médoc producers are part of a hub of environmental innovation