Tracking Sarah Cabot’s Journey from Micro to Costco
An Oregon winemaker negotiates the transition from craft to corporate while keeping her cool
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Gramercy Tavern Veteran Juliette Pope on Becoming a Portfolio Manager
After 25 years on the floor, she’s perfecting the pitch for a professional audience at David Bowler Wine
How Beaujolais Transformed Chevonne Ball’s Life
For one Portland wine professional, escaping to France was an act of self-preservation—and an awakening
How Tony Conigliaro Crafts Stories in a Cocktail Glass
The London-based mixologist engineers memories with innovative concoctions and meticulously constructed environments
Master Somm Emily Wines on Managing a Multi-state Concept
A recent move finds her at 30-unit Cooper’s Hawk overseeing consumer programs and staff training
How Dustin Wilson’s Restaurant Roles Set Him Up for Success as a Retailer
Calling on his customer service experience and industry connections were just the first step
Celebrating the Life of Jean-Luc Le Dû
Professionals throughout the industry share their remembrances of the legendary sommelier and retailer
L.A. Somm Taylor Parsons Explores His Entrepreneurial Side
How the star wine director turned a side hustle into a full-time hospitality consultancy
How Customs Broker Roberto Gallegos Moves Liquor Shipments Across the Border
It’s no small feat to manage the passage of alcohol from Mexico into the U.S.
Skurnik’s Mariel Wega on Transitioning from Somm to Sales Lead
How working the floor at a.kitchen+bar in Philadelphia helped bolster her wine sales career
Remembering Winemaker Seth Kunin
A fellow Santa Barbara vintner shares her fond memories and discusses Kunin’s legacy
Carving an Entrepreneurial Path through the Wine Industry
How Blanche Orbe’s past as a brand manager and sales rep gave her the skills to run a boutique wine import company—practically single-handedly
