The Science of Clarified Cocktails
How top bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
Tag: Bartenders
LATEST
Prioritizing Economic Equity for Bar Staff
Happy Accidents owners Kate Gerwin and Blaze Montana centered their business around the well-being of their team—and created a model for others to follow
Cocchi Rosa
Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper
Could This Be the Year of Pisco?
The Best Alcohol Industry Podcasts, According to Beverage Professionals
Thirteen wine and spirits leaders spotlight the beverage industry podcasts that offer valuable insights, representation, and entertainment
Wilmington’s Robert Kidd on Reinvigorating a Historic Hotel Bar
How the head bartender built a local following at newly-opened Le Cavalier in Delaware’s iconic Hotel du Pont
Seven Drinks Pros Launch Side Gigs in the Health Space
How forward-thinking industry veterans are bringing wellness—from a health podcast to mindfulness training, yoga, and gardening therapy—to the forefront
Birmingham’s Jose Medina Camacho on Thriving Despite COVID-19 Restrictions
Jose Medina Camacho shares how Automatic Seafood & Oysters is thriving despite restrictions by pivoting with escapist cocktail kits, Sunday specials, and one killer mango cocktail recipe
Nashville’s Julia Jaksic on Making Cocktails To-Go a Success
The owner of Cafe Roze shares her winning strategies for take-out cocktails and a recipe for her unusual Alpine liqueur-infused tequila cocktail
San Francisco’s Alfie Spears Makes the Grade in Advanced Mixology
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
Pioneering a New Age of Tropical Cocktails
How the beverage director Shannon Mustipher is challenging everything you know about cane spirits and tiki culture
5 Tactics for Turning New Bartenders Into Long-Term Employees
From sharing P&L reports to establishing rigorous apprentice structures—how top bar operators assemble teams as the cocktail industry grows
6 Ways to Upsell at the Bar
Bartenders share tactics for promoting premium spirits in cocktails, selling rare pours, and more
Bartenders Spill on Their Nights from Hell
Cracked bottles and skulls aren’t the worst of it—bartenders share their most unbelievable nights on the job
Joe Heron’s All-Inclusive Bartending School
The Ideal Bartender School aims to offer disadvantaged communities an economic path forward—and other organizations are following suit
Breaking Down Barriers with Bar Education
The founder of Ideal Bartender School on creating opportunities and building brands across industry lines
Enhancing Your Bar Program with Plant-Based Ingredients
From using dried flowers in syrups to sourcing fresh ingredients—tips from a horticulture-trained bartender
Why Cocktail Catering Is a Good Side Hustle for Bartenders
Bartenders can gain extra income by working special events—particularly as demand for cocktail catering rises again
6 Ways to Care for Your Feet in the Service Industry
From a somm’s holy-grail footwear to podiatrist-recommended insoles, experts share their tips
Why You Should Be Doing Guest Bartending Gigs
Top bartenders discuss the benefits and how to plan and execute guest residencies and pop-ups
Are Non-Alcoholic Drinks Here to Stay?
Tales of the Cocktail panelists discuss markets, costs, and current and future trends in the spirits-free space
The Science of Ice in Cocktails
Bartenders weigh in on shape, size, cut, and clarity—and how to choose the right ice
Cocktail Competitions Are Going Digital
Why more spirits brands are investing in online contests
The One Tool That’s Vital to Trash Tiki’s Travel Kit
Why Iain Griffiths and Kelsey Ramage will always find room in their carry-on for a coffee scale
