The Quest to Diversify the Craft Beer World
A new generation of craft beer professionals is working to broaden the industry’s overwhelmingly white workforce and consumer base
A new generation of craft beer professionals is working to broaden the industry’s overwhelmingly white workforce and consumer base
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
This year’s most-read beer articles focused on breweries’ pandemic pivots and hard seltzer innovations
Small brewers have shifted to beers with longer shelf lives and less expensive ingredients, which means more lagers and fewer IPAs
How breweries are highlighting social distancing and stay-at-home orders with creative packaging
Sales of the large-format beer cans are skyrocketing—a lifeline for businesses now and in the future
Armed with fresh fruit and locally sourced ingredients, smaller breweries are creating an artisan niche in the fast-growing hard seltzer category
From new energy sources to landfill diversion, craft beer is transforming into an environmentally-friendly industry
Brewers are finding success with low-ABV versions of a typically higher-proof style
Here are the year’s most-read beer stories, from cutting-edge hops to the demand for “light” craft beers
In an increasingly IPA-centric beer world, brewers are finding success with smoked beer
The owners of San Diego’s Border X Brewing use their Mexican heritage to bring diversity to their beers and taprooms