American Single Malt Whiskey’s Long Fight for Official Recognition
With the TTB’s new standards of identity poised for approval, is it finally American single malt’s time to shine?
With the TTB’s new standards of identity poised for approval, is it finally American single malt’s time to shine?
A small fraction of wines from this Austrian region, known for Sauvignon Blanc and high-profile natural wines, come to the U.S.—but that may soon change
Carefully crafted zero-proof pairings at fine-dining restaurants around the world are proving to offer much more than a substitute for wine
New TikTok regulations have made it even more challenging to post alcohol-related content on the platform, but some bartenders and bar owners are finding a way
The niche regions and lesser-known grape varieties that importers see as potential new sources for significant wine sales
Independent retailers across the country share high-impact tips for increasing sales, profitability, and efficiency
English whisky, a previously nonexistent category, is growing fast with a flurry of new brands soon to arrive on U.S. shores
Four little-known appellations have come together to form the Loire Volcanique association, bringing attention to this long undervalued winegrowing area
On-premise operators are seeing increased buzz for all things vodka, from premium calls to nostalgic recreations of classic cocktails
Five years after ready-to-drink cocktails began making headlines, premium, spirits-based RTDs show no signs of slowing growth. Here’s what you should know about the category today
Skin-macerated white wines have become as diverse a category as any. Now, restaurants and retailers are highlighting that diversity to guide consumers through the many shades of orange
Sommeliers from around the country share their must-have rosés to pour this spring