Will Biden Remove Wine Tariffs?
Despite sudden additional tariffs, industry groups are organizing with optimism that the incoming administration could issue a game-changing executive order
Tag: Buyers
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Why ‘Active Agers’ Could Help Drive Post-Pandemic Sales
Consumers over 50 are drinking more, spending more, and embracing innovation more than past generations. The industry should stop ignoring them
New Year’s Resolutions from Industry Leaders
Drinks professionals share their 2021 goals—and how they plan to achieve them
Wilmington’s Robert Kidd on Reinvigorating a Historic Hotel Bar
How the head bartender built a local following at newly-opened Le Cavalier in Delaware’s iconic Hotel du Pont
What Corks Will Wine Pros Be Popping on NYE?
We asked 14 industry insiders to share the bottle of sparkling wine they’ll be opening to toast 2020’s end—and why it’s the right wine for this moment
The Problem with Wine Terminology in the Virtual World
Bartender-turned-retailer Nat Harry makes the case for bringing back taboo descriptors like “jammy” and “smooth” to connect with customers
Retailers Confront Worsening Shortages of Major Spirit and Wine Brands
Demand surges combined with supply chain disruptions result in out-of-stocks in tequila, Cognac, and Champagne
Ten Holiday Buying Trends to Watch in 2020
Experts weigh in on what consumer behavior—from gifting to Champagne sales and ecommerce—to expect in this anything-but-normal season
Portland’s Alfredo Climaco Reinvents the Walk-Up Cocktail Window
Featuring Latin flavors, salsa dancing, and an iconic piña colada, Tropicale celebrates its founder’s Mexican heritage
Denver’s Kendra Anderson on Finding Success Through Escapist Negronis
How the innovative Bar Helix owner transformed from lounge to tropical-themed patio pop-up
The Rise of the Craft Canned Cocktail
How bartenders and craft distillers are revolutionizing the fast-growing RTD category with bar-quality cocktails in a can
When Wine Pros Lose Smell and Taste to COVID-19
After being temporarily robbed of career-essential senses, sommeliers and wine journalists reflect on how the experience changed them
