Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
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Reclaiming Napa’s Classic Style
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
5 Rising Stars in San Francisco
In a city known for its drink scene, these up-and-comers are writing a new script
5 Rising Stars in Los Angeles
This crop of fresh talents represents the next stage of evolution for L.A.’s vibrant beverage culture
Exploring Napa’s Next-Wave Winemakers
Master Sommelier Matt Stamp examines the challenges—and opportunities—for the region’s upstart vintners
Steps Napa Wineries Can Take to Address Climate Change
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
California Growers’ Strategies for Protecting Vineyards from Fire
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
Why More California Winemakers Are Embracing Varietal Diversity
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing
How Sake Is Making Its Way into Non-Japanese Drinks Programs
Offering versatility, the fermented rice drink is being tapped for global food pairings, BTG programs, and more