What to Know About 6 of California’s Proposed AVAs
The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
Tag: California
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Why Many of California’s Best-Known Winemakers Flock to Amador County
Amador County is a whirlwind of soil types and back roads, but within it lies a treasure trove of vinous gold with exceptional value
At Napa’s Cain Vineyard and Winery, Planting a New Future Means Learning from the Past
Winegrower Christopher Howell discusses how the Spring Mountain producer is rebuilding after the devastating Glass Fire in 2020 and using library releases to manage availability
The New California Merlot Crisis
Northern California wineries that rely on Merlot for Bordeaux-style blends and varietal wines are struggling to secure enough high-quality grapes. What’s driving this shortage and what can be done to fix it?
The Complex Science of Assessing California’s Fire-Damaged Vines
Bracing for another fire season, Napa and Sonoma viticulturists decide whether to replant or revitalize many vineyards that burned in 2020
The Good News from California’s 2020 Vintage No One Is Talking About
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
Reclaiming Napa’s Classic Style
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
5 Rising Stars in San Francisco
In a city known for its drink scene, these up-and-comers are writing a new script
5 Rising Stars in Los Angeles
This crop of fresh talents represents the next stage of evolution for L.A.’s vibrant beverage culture
Exploring Napa’s Next-Wave Winemakers
Master Sommelier Matt Stamp examines the challenges—and opportunities—for the region’s upstart vintners
