Dispatch
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While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine
As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts
As vines are pulled and grapes left unpicked across California, farmers blame tax loopholes, import incentives, and sluggish demand. Now, some ask, can tariffs provide much-needed relief?
Wine pros are looking deeper into familiar places like Spain and California to discover new styles that have potential for the year ahead
Low-intervention winemaking at special vineyard sites like Monte Bello makes this California producer a favorite for those in the know
The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
Amador County is a whirlwind of soil types and back roads, but within it lies a treasure trove of vinous gold with exceptional value
Winegrower Christopher Howell discusses how the Spring Mountain producer is rebuilding after the devastating Glass Fire in 2020 and using library releases to manage availability
Northern California wineries that rely on Merlot for Bordeaux-style blends and varietal wines are struggling to secure enough high-quality grapes. What’s driving this shortage and what can be done to fix it?
Bracing for another fire season, Napa and Sonoma viticulturists decide whether to replant or revitalize many vineyards that burned in 2020
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
In a city known for its drink scene, these up-and-comers are writing a new script
This crop of fresh talents represents the next stage of evolution for L.A.’s vibrant beverage culture
Master Sommelier Matt Stamp examines the challenges—and opportunities—for the region’s upstart vintners
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing
Offering versatility, the fermented rice drink is being tapped for global food pairings, BTG programs, and more
New owners reenvisioned the iconic retail shop into an ultra-high-end retail, bar, and restaurant concept
