
The Good News from California’s 2020 Vintage No One Is Talking About
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
In a city known for its drink scene, these up-and-comers are writing a new script
This crop of fresh talents represents the next stage of evolution for L.A.’s vibrant beverage culture
Master Sommelier Matt Stamp examines the challenges—and opportunities—for the region’s upstart vintners
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing