Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
Tag: California
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Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
California Growers’ Strategies for Protecting Vineyards from Fire
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
Why More California Winemakers Are Embracing Varietal Diversity
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing
How Sake Is Making Its Way into Non-Japanese Drinks Programs
Offering versatility, the fermented rice drink is being tapped for global food pairings, BTG programs, and more
How Wally’s in Los Angeles Transformed from Retailer to Luxury Hybrid
New owners reenvisioned the iconic retail shop into an ultra-high-end retail, bar, and restaurant concept
Why Gruet Partnered with an Indigenous American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations
How Vinotas Selections Built a Book with Under-$20 Wines
Championing organic wines at accessible prices resonated with a mainstream audience
The Evolution of California Chenin Blanc
Once found in cheap blends, the grape is gaining popularity among boutique producers
Scaling Up a Bar Program to Multiple Locations
From inventory to training, what you need to know about opening your second—or fifth—bar
Exploring New Directions for California Wine
Assessing the changing enology landscape and the challenges faced by young winemakers