
Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing
Offering versatility, the fermented rice drink is being tapped for global food pairings, BTG programs, and more
New owners reenvisioned the iconic retail shop into an ultra-high-end retail, bar, and restaurant concept
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
What you need to know about the Golden State’s new appellations
Championing organic wines at accessible prices resonated with a mainstream audience
Once found in cheap blends, the grape is gaining popularity among boutique producers
From inventory to training, what you need to know about opening your second—or fifth—bar
Assessing the changing enology landscape and the challenges faced by young winemakers