
Examining the State of Champagne, by the Numbers
A look at the performance of France’s most famous sparkling wine region—and what to expect in the months ahead
A look at the performance of France’s most famous sparkling wine region—and what to expect in the months ahead
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
Author David White defines the key players and developments that shaped the now-popular category
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
The Champagne expert and author reveals his personal list of favorite spots to explore for an authentic taste of the region
With new plantings in California and England, Thierry Gasco is chasing a growing thirst for sparkling wine
Champagne producers have been tinkering with dosage levels for years; here, we examine the outer limits of Brut