Tag: Drink Picks

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Three bottles of volcanic white wine
Drink Picks

Volcanic White Wines

When temperatures rise, DECANTsf wine buyer Simi Grewal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions

A poolside pictures of a bottle of Cocchi Rosa next to 2 cocktails
Drink Picks

Cocchi Rosa

Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper

The Bekka Highball sits on a table
Drink Picks

The Bekaa Highball

This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes

Four bottles of wine aged under flor
Drink Picks

Flor-Aged Wines

Outside of Jerez and Jura, aging wines under a veil of yeast is uncommon, but these experimental SKUs bring an element of surprise to consumers, says sommelier Paula de Pano

The Venetian Spritz at Brother Wolf aperitivo bar
Drink Picks

Venetian Spritz

Select Aperitivo stars in this classic Venetian cocktail at Knoxville’s Osteria Stella and Brother Wolf aperitivo bar

Drink Picks

Lustau Vermut Blanco

Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini