Could Timorasso Be Italy’s Most Exciting, Age-Worthy White Wine?
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
Susan Coss and Max Garrone helped fuel the mezcal revolution by promoting the spirit through a publication, an educational platform, and consumer events
With Rosé Mansion, experiential trailblazers Morgan First and Tyler Balliet are revolutionizing the way people learn about wine
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
Everything you need to know about this under-the-radar red wine variety, including why wine professionals love it
From Encruzado to Baga, these grapes are gaining traction in the U.S. market