Getting to Know Mexico’s New Wine Scene
Propelled by Bichi’s popularity, Baja wines are on the radar of U.S. buyers
Tag: Education
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Getting to Know the Tintore di Tramonti Grape
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
Why Beer Professionals Are Becoming Cicerones
Beer experts discuss the certification process and their motivations for pursuing the title
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Finding Puglia’s Soul in Negroamaro
Sommelier Shelley Lindgren makes a case for embracing the undervalued, yet versatile and food-friendly red wine
Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
An In-Depth Guide to the Wines of Valencia
Getting to know an oft-overlooked Spanish region
How to Run a Beverage Program Across State Lines
Top beverage managers offer advice on managing wine and spirits programs in multiple jurisdictions
Why You Should Work in Various Industry Roles
Hopping from tier to tier may be the quickest way to understand the industry and develop your career
Ampelography: What You Need to Know
How to distinguish vines through sight and touch
How 6 New Master Sommeliers Made the Cut
Fresh from the exam, several MS’s share their stories and advice
How Somms Can Ace a Transition to a New Restaurant
One somm reaches out to others to find out what strategies have helped them successfully take the reins at a new job
