Restaurateurs on How to Foster Inclusivity in the Workplace
At the Food & Wine Classic in Aspen, Marcus Samuelsson, Nina Compton, and others discussed tactics for advancing inclusion and equality in restaurants
Tag: Events
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5 Top Takeaways from Bar Convent Brooklyn
Why pay-to-play is a race to the bottom, how to engage influencers, and other intel gleaned from leading drinks industry experts
Examining Evolving M&A Strategies
Bar Convent Brooklyn panelists share their tips on how emerging brands can stay competitive in a changing spirits landscape
New Innovations in White Wine Production
From oxidation trials to lees stirring motors, Wine Business IQ panelists discussed recent and ongoing experiments
Smoke Taint and Site Specificity Hot Topics at Wine Business IQ
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
How Women’s Sexuality Is Used to Sell Wine
Bâtonnage Forum panelists debate women’s right to wear what they want—while calling for an end to clothes shaming
Tactics for Handling Dysfunctional Workplaces
Bâtonnage Forum panelists discuss strategies for creating more respectful and supportive work environments
Industry Leaders Discuss Tactics for Advancing Women in the Drinks Business
Women of the Vine & Spirits panelists share advice on goal-setting—for individuals and corporations—to achieve equal representation
Women Wholesalers Share Workplace Strategies and Challenges
Panelists at a Women of the Vine & Spirits session discuss paths to success for women in the distributor tier
How Wine Businesses Are Using Emerging Technologies
At Vinexpo, wine professionals discussed the platforms and services that help them maintain a competitive edge
What Wine Marketers Should Know About Cannabis Consumers
Adult-use cannabis legalization has ushered in a new consumer of THC products—here’s a snapshot of the demographic
Behind the Scenes of Daniel Johnnes’s New Wine Festival
La Tablée brings the Northern and Southern Rhône under one big roof—and raising that roof requires a lot of work
The Legalities of Hosting a Drink Event
Lawyers and event planners share tips for reducing the risk of alcohol-related accidents and limiting liability
Creating a Wine World Without Borders
Through his Borderless Wine platform, Peter Weltman hopes to turn wine buying into activism
How Chicago Style is Flipping the Script on the Cocktail Conference
Diversity, inclusion, and sustainability shared the spotlight at this new symposium, which has already inspired other events
What It Takes to Launch a Cocktail Conference
The founders of Chicago Style on bringing a fresh beverage event concept to fruition
How California Wineries Can Grow Their Businesses with Cannabis
Taking advantage of new opportunities while remaining compliant with current legislation
Exploring the Legal Ramifications of Wine and Weed Events
How to navigate the regulatory hurdles of crossover activations
Why Cocktail Catering Is a Good Side Hustle for Bartenders
Bartenders can gain extra income by working special events—particularly as demand for cocktail catering rises again
Why You Should Be Doing Guest Bartending Gigs
Top bartenders discuss the benefits and how to plan and execute guest residencies and pop-ups
Why Some Spirits Brands Are Choosing to Stay Small
A panel of entrepreneurs discuss the virtues of owning a nano-brand
SevenFifty Daily Live From Chicago
The drinks community comes out in force for Too Legit to Spit
Distinguishing Your Brand in the Digital Age
In the drinks space, social media drives business to venues and brands—here’s how to optimize the effect
Are Non-Alcoholic Drinks Here to Stay?
Tales of the Cocktail panelists discuss markets, costs, and current and future trends in the spirits-free space
