
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
The Levantine spirit arak is finding inroads in the U.S. market thanks to the work of passionate producers and importers
Indulgence, long hours, and unhealthy habits are occupational hazards, but manageable changes and a shift in mindset can boost mental, physical, and emotional well-being
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
The spirits industry is evolving to meet shifting consumer demands and a changing world. Here are the trends that will shape the year to come
In the coming year, the wine world will respond to climate change and generational shifts
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
Entering the lucrative U.S. market presents many challenges for prospective wine and spirits exporters, from finding the right import partner to long-term financial planning
The niche regions and lesser-known grape varieties that importers see as potential new sources for significant wine sales
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo
Skin-macerated white wines have become as diverse a category as any. Now, restaurants and retailers are highlighting that diversity to guide consumers through the many shades of orange