6 Wine Industry Trends to Watch in 2023
In the coming year, the wine world will respond to climate change and generational shifts
Tag: Industry Issues
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Why Some Producers No Longer Call Their Spirits Mezcal
A cumbersome certification process and growing consumer awareness have prompted more mezcal distillers to embrace the agave spirits label instead.
Navigating the Winery Workplace with an Invisible Disability
One writer with epilepsy shares what it’s like to work in a winery with an invisible disability—and examines what the industry can do to create a more welcoming workplace
The Escalating Shortage of Warehouse Space in the Beverage Industry
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
How to Plan an Ownership Transition for Your Drinks Business
Beverage company owners have many options for succession when they’re ready to retire. The key is to start planning early
The Retail Forecast for Wine and Spirits Gift Packaging
Supply chain disruptions and calls for more sustainable options have put this seasonal staple in the spotlight—yet demand for value-added packaging remains high
Can Tech Bridge the Gap with Millennial Wine Consumers?
Over the past decade, the wine industry has struggled to connect with millennial consumers, but a spate of wine-focused tech companies are exploring new ways to attract a younger generation
How Senay Ozdemir is Working to Unite Women in Unsung Wine Regions
In the face of global tensions and persistent gender inequality, Senay Ozdemir works to connect female wine professionals worldwide, focusing on struggling nations and underrepresented appellations
How the Supreme Court Decision Exacerbated the Dire State of Bar Industry Healthcare
The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
Do Cannabis Lounges Pose a Threat to the Bar Industry?
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
The Power of Data-Driven Decision-Making in the Wine Industry
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
What the Wine Industry Gets Wrong About Marketing to Younger Generations
Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s market?
