Inside the Heritage Grain Whiskey Movement
From the U.S. to Mexico and Ireland, distillers in search of distinctive flavors are reviving near-extinct heirloom corn, wheat, and barley varieties
Tag: Ingredients
LATEST
The Science of Salt in Cocktails
From “salt air” to flavored salts, here’s how bartenders are tapping the mineral’s potential to boost flavor and texture in drinks
The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
Making a Case for Whey-Based Spirits
Distillers discuss the dairy by-product, its use in spirits production, and its potential for sustainable practices
A New Wave of Umami Wines Blooms Under Flor
New World winemakers are utilizing the yeast layer to create savory, unfortified wines that reference Old World regions
Pushing the Boundaries of Beer with New Yeast Strains
The founders of Omega Yeast are helping brewers unlock flavorful diversity
Creating a Competitive Advantage with Yeast
How Omega Yeast is powering a legion of small brewers with unconventional strains and blends
The Rise of Artisanal Flavored Tonic Waters
Subtle flavors and consistency are just two reasons bartenders are using them
Enhancing Your Bar Program with Plant-Based Ingredients
From using dried flowers in syrups to sourcing fresh ingredients—tips from a horticulture-trained bartender
The Rise of the Modern Gibson
Bartenders in New York City, London, and Singapore are launching new riffs on the classic cocktail
Why Some Distillers Are Creating Foraged Spirits
Among the benefits, wild ingredients infuse products with unique flavors and a sense of place
Are Non-Alcoholic Drinks Here to Stay?
Tales of the Cocktail panelists discuss markets, costs, and current and future trends in the spirits-free space
The Rise of Session Cocktails
Fueled by consumers’ thirst for experimentation and mindful consumption, bars are serving up more low-ABV drinks
Exploring New Frontiers in Brewing
Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers
Expert Insights into Deciphering the Science of Winemaking Yeasts
Discover how wild and commercial strains impact fermentations, as discussed by wine industry professionals
A New American Vision for Fever-Tree
The British mixer brand sets the stage for growth with new products and a stateside team
Orgeat Variations Abound in Bars Nationwide
How bartenders are redefining the classic almond syrup with a range of nuts and seeds
Why Brewers Should Be Going to Hop Harvests
There’s an array of benefits for producers, from locking in deals to controlling quality
Bartenders’ Expert Tips for Crafting Black Cocktails Safely
Discover expert advice for achieving dark-hued drinks without activated charcoal
Enhancing Beer Flavors with Cryogenic Technology
Craft brewers experiment with concentrated hops to boost bitterness in IPAs
How the Vanilla Shortage Is Affecting Spirits Production
Surging vanilla prices are forcing spirits producers to get creative—or eat the costs
