Dispatch
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For over 70 years, Riunite has been synonymous with Lambrusco. Combining generations of expertise with eye-catching labels and its own riff on the Spritz, the Italian powerhouse continues to showcase the timeless appeal of the world’s favorite Lambrusco
With the introduction of the Riunite Lambrusco Spritz, a well-balanced riff on a highly popular cocktail, Riunite aims to capture a dynamic and contemporary consumer base
At the 2024 Tales of the Cocktail, Tales Catalyst honored Keyatta Mincey Parker and Becky Paskin as changemakers in the beverage industry
Great winemaking starts in the vineyard, which is why this Argentine winery is excited to share its new organic certification for the 2023 vintage
Vodka dominates the spirits industry, but as consumers become more discerning with their purchases, higher-quality products are driving sales. Here are two top brands buyers should know
Tales of the Cocktail Foundation has announced Keyatta Mincey Parker and Becky Paskin as its 2024 Tales Catalysts. Find out how their work is cultivating community and creating change in the spirits and cocktail industries
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
From the Poggio Lombrone to the Melacce, each bottle of ColleMassari reflects the viticultural legacy of this pristine corner of Italy
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
Whether for Cinco de Mayo cocktails or year-round sipping, these tequila brands tout the qualities that consumers care about most, from traditional production methods to social responsibility
Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño
Eco-friendly practices—including organic, biodynamic, and regenerative production—are top of mind for winemakers and distillers around the world. These regions and producers are leading the charge
Heavier bottles have long been associated with fine wine, but reducing bottle weight is an effective way to lower a winery’s carbon footprint—and the iconic Argentine producer is determined to spread the word
As part of a multi-year action plan, the wine producers and traders of the Rhône Valley are making strategic moves to strengthen their presence in the U.S. market—and their efforts are paying off
J. Lohr’s Riverstone has defined Monterey Chardonnay for over 35 years, bringing a taste of its coastal terroir across America. Now, Riverstone is delivering its striking flavor combination beneath an eye-catching new label and easy-open closure
From Napa Valley to Scotland and beyond, women are propelling the beverage industry forward
Thanks to its carefully thought-out field-to-bottle production process, Nàdar Vodka delivers all of the flavor with none of the planet-harming impacts
A rare event will bring nearly 200 producers from Piedmont to New York City, offering trade professionals a unique opportunity to learn about the region’s most popular grape variety
The Rioja powerhouse is bringing its Spanish Wine Master competition to New York City in 2024 to celebrate 100 years of excellence in Spanish wine
Vignerons of Graves, Pessac-Léognan, Sauternes, and Barsac cultivate distinct wines that deliver unmatched value for any wine buyer
Old World producers are honoring time-tested, natural production methods, yet aren’t afraid to embrace innovation, adding up to an increasingly dynamic category
