5 Rising Stars in Portland, Oregon
The up-and-comers taking drinks to new heights in one of the country’s most innovative dining destinations
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5 Rising Stars in the Twin Cities
The talented professionals who are raising the bar in the Minneapolis-Saint Paul drinks scene
5 Rising Stars in Austin
The up-and-comers in wine, spirits, and beer who are taking the city’s beverage scene to the next level
How Martine Saunier Cultivated the World’s Most Coveted Wines
The iconic Bay Area importer discovered virtuosos like Henri Jayer—and ushered in a new era of boutique French wines
How Monika Caha Carved a Niche for Austrian Wine
The Austrian wine guru discusses the importance of strong relationships and the changing perceptions of wines from the country
5 Rising Stars in Chicago
In a hotbed for innovation, these five professionals in wine, beer, and spirits stand out for their key contributions
5 Rising Stars in Atlanta
These are the standout wine, spirits, and beer professionals moving the city’s drinks scene forward
The Mission-Driven Career of Laura Catena
With boundless energy and a scientific viewpoint, she is leading Argentine winemaking to new heights
The Wine Legacy of Piero Selvaggio’s Valentino
Los Angeles’ first destination restaurant for wine closes this month after 46 years
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
How Hard Do Sommeliers Hustle?
Victoria James asks 52 wine professionals to weigh in on the physical activity their jobs require—then compares it across industries
What a NYC Somm Learned Working Harvest in Burgundy
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance
Belinda Chang Blazes a New Trail
How the mentor, manager, and marketer has set a new standard for wine events
How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques
Cheating Scandal Invalidates Latest Master Sommelier Tasting Exam
Court of Master Sommeliers, Americas, reports that passing candidates must retake the tasting portion
The Management Genius of Andy Fortgang
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
Taking the Concept of Vine Variability to New Levels
The proprietor of Hiyu Wine Farm discusses his techniques and explains why viticultural diversity is the future
Creating a Competitive Advantage with Yeast
How Omega Yeast is powering a legion of small brewers with unconventional strains and blends
Exploring the Roots of Regionally Distinct Spirits
The Wigle Whiskey founders on their Terroir Rye Project and small-batch experiments
Leading the Charge on Sustainability Efforts
Why Oregon’s Sokol Blosser Winery decided to go all-in with its social and environmental initiatives
Breaking Down Barriers with Bar Education
The founder of Ideal Bartender School on creating opportunities and building brands across industry lines
Building a Hospitality Business in the New Cannabis Frontier
Jamie Evans discusses launching a cannabis-driven lifestyle brand, blog, and events company
Building a Community of Activist Wine Buyers
The Borderless Wine founder advocates for political consciousness and pushing boundaries in the wine business
What It Takes to Launch a Cocktail Conference
The founders of Chicago Style on bringing a fresh beverage event concept to fruition
