Inside the Career and Cross-Country Moves of 4 Top Somms
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Catching up with Cristie Norman, Rebecca Flynn, and Harry Ballmann about their pandemic-influenced job moves
Drinks professionals share their 2021 goals—and how they plan to achieve them
How forward-thinking industry veterans are bringing wellness—from a health podcast to mindfulness training, yoga, and gardening therapy—to the forefront
Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Ten rising stars charting creative new paths—and pushing for inclusivity—in the world of wine, beer, and spirits
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change
These talented drinks professionals are shaking up the scene in the Emerald City