
How Sommeliers Are Shifting into Wine Retail Ownership
What longtime restaurant professionals should know before launching their own retail shops
What longtime restaurant professionals should know before launching their own retail shops
From winemaking to hospitality and NYC to Charleston, South Carolina, Erin Miller and Matthew Conway detail their career moves over the past two years
Catching up with Philana Bouvier, James Sligh, and David Keck, MS about their recent job transitions
How the Wine & Hip Hop entrepreneur is expanding his empire to video, using street culture and music to build a more inclusive wine world
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Understanding the wine specialist’s real impact on restaurant revenue
Catching up with Cristie Norman, Rebecca Flynn, and Harry Ballmann about their pandemic-influenced job moves
We asked 14 industry insiders to share the bottle of sparkling wine they’ll be opening to toast 2020’s end—and why it’s the right wine for this moment
How forward-thinking industry veterans are bringing wellness—from a health podcast to mindfulness training, yoga, and gardening therapy—to the forefront
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
After being temporarily robbed of career-essential senses, sommeliers and wine journalists reflect on how the experience changed them
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change