What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
Tag: Wine
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A New Way to Pinpoint the Science of Terroir
An analytical framework known as Vineyard Geological Identity aims to identify the link between a vine’s physical environment and the resulting wine
How 4 Wine Businesses Delivered on Their Equity Goals
Jane Lopes reports on how the WINE Pledge helps businesses—including her own—cultivate a more diverse, equitable, and environmentally sustainable wine industry
Offbeat U.S. Wines
Wine director Danya Degen has found success highlighting women-made and -owned U.S. wines made from nontraditional grape varieties like Barbera, Gamay, and Grignolino
Sip Your Way Through the Wildly Diverse World of French Wine
France proudly preserves longstanding winemaking traditions while championing new trends and innovations—and both comprise the selection at Vinexpo America 2023
A Case Study in Growing an Emerging Wine State
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Cristom ‘Eileen Vineyard’ Pinot Noir 2019
The 2019 vintage of Cristom’s ‘Eileen Vineyard’ Pinot Noir is a classic example of what Oregon’s best-known region can do
Winemakers Are Reimagining Grape Waste as a Resource
Discarded grape pomace, free-run press juice, and dropped fruit can all become key ingredients in other revenue-driving products, from cosmetics to vermouth
How Wine Businesses Are Maximizing Corporate Sales
Are Island Wine Regions Under Threat?
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
