The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
Tag: Wine
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The Story Behind the American Wine Crisis
The first half of 2024 has felt like a tidal wave of woe for U.S. wine producers, but what’s really going on? Winery professionals and industry analysts weigh in
Why More Wineries Are Betting on High-Volume Wines
Accessible, higher-volume SKUs are helping producers build resilience in a difficult wine market
4 Strategies Driving Successful Wine Rebrands
Producers are rethinking identity, design, and strategy to drive growth amid economic challenges and consumer shifts
Why Aligoté Is Rising in Burgundy and Beyond
Once regulated to kir and Crémant, Aligoté is gaining ground as new growers focus on terroir, lower yields, and improved winemaking
Flavored Wines Are Leading Key Industry Trends in 2026
The growth of flavored wine offers lessons in accessibility, flavor, and meeting evolving consumer demand
How a Volatile Trade Landscape Is Transforming Wine Pricing
Tariffs, policy shifts, and rising costs are forcing U.S. importers, distributors, and buyers to rethink their wine pricing strategies
The 9 Best Sparkling Rosés, According to Experts
Rosé Champagne, pét-nat, Lambrusco, and more recommendations from sommeliers and retailers across the country—just in time for rosé season
Georgian Wine Looks Beyond Its Amber Identity
From Saperavi to western Georgian whites, a growing number of producers are pushing beyond amber styles to showcase the country’s full range
How Tiny Wine Shops Are Turning Constraint into Opportunity
With less than 1,000 square feet to work with, these retailers are winning with tight curation, clear identity, and high-touch service
Sommeliers’ 6 Favorite Wine Glasses for Restaurant Service
From universal workhorses to precision stems, these are the wine glasses sommeliers rely on during service
A Guide to Germany’s New Wine Classification System
Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be easier
How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
The Science Behind Vertical Shoot Positioning in Vineyards
Once a default choice, VSP is being reevaluated as changing conditions expose tradeoffs in ripening, yield, and cost
The Promise—and Limits—of Biochar in the Vineyard
Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most effective
The Mounting Economic Toll of Grapevine Trunk Diseases
From hidden infections to nursery spread, grapevine trunk diseases pose a costly and complex challenge for vineyards
Is Phylloxera Still a Threat to the Global Wine Industry?
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat
How This Rioja Icon Is Taking Action to Outpace Industry Headwinds
Bodegas LAN is evolving its brand strategy to strengthen consumer connection in a changing market
Can Wine Appellation Systems Withstand Climate Change?
Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications
6 Wineries on the Rise in 2026
From the Iberian Peninsula to California, these six wine projects are capturing buyers’ attention with fresh ideas and serious results
In the U.S.-Canada Trade War, the Wine and Spirits Industry Is Still Paying the Price
Tariffs and retaliatory boycotts have devastated wine and spirits businesses on both sides of the border. One year later, the industry is still grappling with lost sales, strained relationships, and an uncertain path forward
So, You Want to Land a Wine Harvest Job?
A practical guide for wine professionals who hope to land a seasonal internship at a winery
‘The Worst Is Behind Us’: Silicon Valley Bank’s 2026 Wine Industry Report
The phrase of the year is ‘green shoots’—the first signs of recovery ahead for a declining wine industry. Learn more with four key takeaways from the 25th annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ Report
5 Wine Industry Trends to Watch in 2026
Over the next year, wine businesses will be forced to make decisions based on difficult economic conditions, but Americans are still buying wine—and creating opportunities in certain categories
