The Future of Trade Tastings
Wine fairs and portfolio tastings are canceled around the world. When will they return, how can they evolve, and—in the meantime—what can take their place?
Tag: Wine
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Experts explain what it really means to describe a wine as “terpenic”
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How a growing number of boutique, sustainably-minded wine producers are carving an upscale niche in the canned category
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Tracing the Origin Story of Pét-Nat
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
How Small American Wineries are Fighting to Survive the Crisis
Winemakers talk about their new reality and the lasting mark the coronavirus pandemic could leave on producers across the country
So You Think You Know Malo?
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
Exploring Argentina’s High-Elevation Uco Valley
What you need to know about the newly defined subregions producing some of the country’s most exciting, paradigm-shifting wines
Reclaiming Napa’s Classic Style
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine