What a NYC Somm Learned Working Harvest in Burgundy
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance
Tag: Wine
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Forget Appellations—Why Buyers Need to Focus on Etna’s Terroir
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From a Finger Lakes Pinot Noir to a Maryland pét-nat, wine professionals share their top picks
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Wine directors give advice on planning, budgeting, and implementing a new wine list
A Guide to Southern Oregon Wine
What you need to know about the AVAs, wines, and producers that are propelling this up-and-coming wine region
A New Wave of Umami Wines Blooms Under Flor
New World winemakers are utilizing the yeast layer to create savory, unfortified wines that reference Old World regions
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
3 Must-Read Wine Books for Fall
What you need to know about the season’s most indispensable new titles
How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques