A New Generation of Natural-Wine Producers Is Revolutionizing Italy’s Lazio Region
By embracing age-old traditions and organic viticulture, a handful of quality-minded winemakers are changing the region’s reputation
Tag: Wine
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Understanding Microbial Terroir in Wine
Ongoing studies suggest that vineyard-specific microorganisms affect wine character. But does that mean natural wine is more expressive of terroir?
Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
Our Top Wine Stories of 2019
From the science of tannins to little-known Italian grapes, these are the wine stories that resonated most
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
Tariffs on Wine and Whiskey Are Here—Now What?
Importers, wholesalers, and retailers are scrambling to soften the blow of the new 25 percent tariff imposed by the U.S. on beverages from EU nations
At the Frontier of Winemaking, a New Talent Leads the Way
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
Creating Wine Grapes that Can Withstand Climate Change
France’s National Institute for Agricultural Research has developed new, disease-resistant varieties that allow growers to adapt to environmental challenges
Spearheading a Global Initiative to Fight Climate Change
The Jackson and Torres families have joined forces to launch International Wineries for Climate Action, a powerful new protocol for sustainability
Wine Tasting for the Instagram Generation
With Rosé Mansion, experiential trailblazers Morgan First and Tyler Balliet are revolutionizing the way people learn about wine
How Labor Challenges Affected the 2019 Grape Harvest
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
Why We Should Be Talking About Open-Air Winemaking
As winemakers return to traditional methods, they’re thinking outside the building