The Promise—and Limits—of Biochar in the Vineyard
Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most effective
Tag: Wine
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The Mounting Economic Toll of Grapevine Trunk Diseases
From hidden infections to nursery spread, grapevine trunk diseases pose a costly and complex challenge for vineyards
Is Phylloxera Still a Threat to the Global Wine Industry?
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat
How This Rioja Icon Is Taking Action to Outpace Industry Headwinds
Bodegas LAN is evolving its brand strategy to strengthen consumer connection in a changing market
Can Wine Appellation Systems Withstand Climate Change?
Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications
6 Wineries on the Rise in 2026
From the Iberian Peninsula to California, these six wine projects are capturing buyers’ attention with fresh ideas and serious results
In the U.S.-Canada Trade War, the Wine and Spirits Industry Is Still Paying the Price
Tariffs and retaliatory boycotts have devastated wine and spirits businesses on both sides of the border. One year later, the industry is still grappling with lost sales, strained relationships, and an uncertain path forward
So, You Want to Land a Wine Harvest Job?
A practical guide for wine professionals who hope to land a seasonal internship at a winery
‘The Worst Is Behind Us’: Silicon Valley Bank’s 2026 Wine Industry Report
The phrase of the year is ‘green shoots’—the first signs of recovery ahead for a declining wine industry. Learn more with four key takeaways from the 25th annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ Report
5 Wine Industry Trends to Watch in 2026
Over the next year, wine businesses will be forced to make decisions based on difficult economic conditions, but Americans are still buying wine—and creating opportunities in certain categories
The 9 Breakout Wines of 2025
These wines are the year’s surprise hits, according to sommeliers and retailers
SevenFifty Daily’s Most Popular Articles of 2025
This year’s most-read stories covered top industry issues like tariffs, as well as educational deep dives into viticulture, wine aging, and more
Inside the Wine World’s Fascination with López de Heredia
For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among collectors and reshape the mindset around Rioja along the way?
The 8 Best Brut Nature Champagnes to Pop During the Holidays
Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top recommendations
The Global Sparkling Wine Regions to Have on Your Radar in 2026
From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine regions are worth taking a second look at for sparkling wine
The Top 10 Wines to Add to Your Collection, According to Buyers
Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks
So, You Want to Publish a Wine Book?
From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book
The Enduring Legacy of Marcel Lapierre
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines
The Science of Aging Wine Under Screw Cap
Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer
How To Optimize Your By-the-Glass Wine List
Sommeliers and wine experts share the best tips and tactics to make the most of your wine-by-the-glass program, from selective swaps to setting pricing structures
The Californian Winemaking Couple That Made Regenerative Agriculture Cool
While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine
How Independent Wine Shops Can Maximize Holiday Sales in 2025
From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season
Do Wine Improvement Districts Actually Benefit Local Wineries?
As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts
Wine Is Getting Serious in China’s Ningxia Region
Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution
