Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
Tag: Wine
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The Impact of Own-Rooted Vines on Wine
From terroir transmission to flavor expression, winemakers discuss the draw of ungrafted vines
Exploring New Styles of Carmenère in Chile
Vintners are moving away from sharp green notes and emphasizing the grape’s more subtle characteristics
Our Top Wine Stories of 2018
From tasting room disasters to esoteric science topics, here are the wine stories our readers loved most this year
The 20 Breakout Bottles of 2018
These are the year’s unexpected hits, according to somms, retail buyers, and sales reps
The Wine Legacy of Piero Selvaggio’s Valentino
Los Angeles’ first destination restaurant for wine closes this month after 46 years
The Science of Bubbles in Wine
Examining the effervescence in sparkling wine and its influence on mouthfeel, flavor, and aroma
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Why Gruet Partnered with a Native American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
Holiday Horror Stories from the Land of Retail
’Tis the season for outrageous bottle requests, blizzards, and birds gone wild
6 Master Sommeliers Regain Titles After Exam Invalidation
After a cheating scandal stripped 23 new MSs of their titles, six have regained them in a December retest
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations