Walla Walla Confronts Phylloxera
Washington’s vast appellation is battling the dreaded vineyard pest for the first time. Why are some wine producers more worried than others?
Tag: Wine
LATEST
Portugal’s Vintners on the Forefront of Climate Change
Hit harder than most wine regions by rising temperatures and drought, this small country emerges as a global leader in responding to the climate threat
What is Natural Wine?
A new definition aims to bring clarity and consensus to the polarizing category, yet it may have the opposite effect
The Future of Trade Tastings
Wine fairs and portfolio tastings are canceled around the world. When will they return, how can they evolve, and—in the meantime—what can take their place?
Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
How Producers are Rethinking Rosé in 2020
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
The Science of Terpenes and Isoprenoids
Experts explain what it really means to describe a wine as “terpenic”
The Evolution of Premium Canned Wine
How a growing number of boutique, sustainably-minded wine producers are carving an upscale niche in the canned category
How Cash-Strapped Restaurants Can Turn Their Wine Cellars into Profit
Pros’ best advice for strategizing high-end wine sales during a downturn
Tracing the Origin Story of Pét-Nat
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
How Small American Wineries are Fighting to Survive the Crisis
Winemakers talk about their new reality and the lasting mark the coronavirus pandemic could leave on producers across the country
So You Think You Know Malo?
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
