Crafting a Spanish Wine List That Speaks for Itself
At the Durham tapas bar Mateo, the beverage director makes navigating Iberian wines easy
Tag: Wine
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Wine professionals give advice on getting a group off the ground—or out of a rut
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Thomas Pastuszak goes for another round of the SevenFifty Daily Supertasters challenge—and shares his tasting tactics
What You Need to Know About Rioja’s New Regulations
New terroir-related classifications and white and sparkling wine categories are among the changes
7 Essential Books Every Wine Professional Should Own
From the classic to the new, these must-have books will sharpen your knowledge
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Featuring live data and a wine-backed cryptocurrency asset, the project is a new model for transparency and traceability
The Bottle That Changed My Life
Somms and beverage directors share their most revelatory wine moments
The Many Lives of Alpana Singh
From determined college dropout to Master Sommelier, television personality, and restaurant owner, Chicago’s celeb somm has done it all
Willamette Chardonnays Find a New Niche
Why Oregon producers are now championing the other Burgundian grape—and finding a growing audience
Blind-Tasting Tips from Candace Olsen
A second-career certified somm takes the SevenFifty Daily Supertasters challenge
Your Ultimate Guide to Brettanomyces, Winemaking’s Most Polarizing Yeast
Discover insights from the wine community on the what, how, and whys of Brettanomyces in winemaking
