How to Land Your First Sommelier Gig
Expert advice on how to become a sommelier, from finding a mentor to whether certification is really necessary
Tag: Wine
LATEST
Inside the Evolution of Crete’s Wine Industry
After a late bout of phylloxera, this Greek island’s wine industry is entering a new era thanks to enthusiastic young vintners and a newfound appreciation for native grapes
The Science Behind Noble Rot Wines
Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the grapes and the finished wine
Building a Wine Movement for Underrepresented People and Grape Varieties Alike
With a mission-driven distribution portfolio and a nonprofit events organization, Jahdé Marley is uplifting the people—and grape varieties—that the wine industry has traditionally discounted
Championing AAPI Representation in Wine
As the first Korean-American vintners in Oregon, Lois and Dave Cho are doing more than building a vineyard estate—they’re building a community
Building a Queer Community in the Wine Industry
When Darwin Oniyx Acosta landed in Napa as a Roots Fund intern, they immediately set to work transforming the scene to bring more queer visibility to the wine industry
Creating a New Model for Accessible Wine Retail and Restaurant Design
With his acclaimed on- and off-premise spaces, Contento and Beaupierre Wine & Spirits, Yannick Benjamin is redesigning modern hospitality for all
The Real Career Impact of DEI Organizations in Wine
SevenFifty Daily meets wine professionals of color whose careers have been propelled by initiatives like The Roots Fund, Wine Unify, and The Hue Society
Discovering the Character of Unfortified Palomino—in Spain and Beyond
Around the world, winemakers are embracing this heat- and drought-tolerant variety—most commonly associated with sherry—to craft fresh, energetic wines, sans fortification
9 Canned Wines Actually Worth Drinking, According to Buyers
Retailers and beverage directors highlight canned wines they’re excited to sell, from classics like Muscadet and Beaujolais to orange piquette from California
Cerasuolo d’Abruzzo
Excellent quality, low prices, and a signature, deep-pink color make Cerasuolo d’Abruzzo a must-stock for Dallas sommelier Tiffany Tobey
The Path to Zero-Emission Wine Shipping
As the wine industry reckons with the climate impact of its global transportation network, options multiply for decarbonizing freight and shipping
