Tag: Wine
LATEST
A Radical New Vineyard Shape for a Warming Climate
Vintners may not be able to change the climate, but they’re attempting to control microclimate through innovative new vine orientation and training approaches
How This Boutique Retailer Stands Out in a Sea of Big-Brand Liquor Stores
With a singular focus on small, organic and biodynamic producers, The Town Cellar is bringing a new kind of beverage program to the NYC suburbs
The Overlooked States Redefining East Coast Wine
In states where serious winemaking was once unheard of, like Vermont, Maine, New Jersey, and North Carolina, the scene is heating up
8 American Wines to Stock Right Now, According to Experts
From old-vine Zinfandel to summer-friendly chillable reds, these are the domestic wines that pros around the country are excited about right now
How This Sales Manager Transformed a Passion for German Wine Into a Career
When it was time to leave restaurants, Amy Waller leveraged specialized knowledge to move into sales and education at The German Wine Collection. Here are five bottles she’s excited to sell right now
Alcohol Levels Matter in Rosé—Here’s Why
Are winemakers just relying on unripe grapes to make stereotypically light, fresh rosés? Experts weigh in on this controversial issue
The Science of Carbonic Maceration in Wine
Carbonic maceration is known for creating lighter, fresher red wines, especially in Beaujolais, but research points to even more new applications for the technique
The Next Great Chardonnays Are from New Zealand
New Zealand has been producing Chardonnay for decades, but quality examples of this wine are on the rise from both islands—and they’re making their way to U.S. shores
How This Sommelier Pairs Rare Wines from Saga’s Cellar
A graphic designer-turned-sommelier who is taking #winetok by storm, Eun Hee Kwon readily heads to this New York City restaurant’s cellar—63 floors down—to find back-vintage Burgundy and rebellious Txakoli for her guests
11 Mistakes to Avoid When Opening a Wine Shop
Independent retailers across the country share critical advice for those who are opening or buying a wine shop
The Science of Rotundone in Wine
This tiny, complex chemical compound brings peppery notes to Syrah and other red grape varieties, but much about it remains a mystery
Devising a New Wine List With Alisha Blackwell-Calvert
To complement Madrina’s Italian-American cuisine, Alisha Blackwell-Calvert pairs unique Italian selections with their U.S. counterparts—and sells everything for an affordable price
The Rocky Rollout of California’s New Bottle Bill
Expanding the state’s bottle redemption program to include wine and spirits is a massive undertaking, raising concerns—and hopes—from California’s beverage industry
A Sommelier’s Guide to Wine Auctions
For wine buyers looking to diversify their restaurant’s wine list, auctions are a great way to acquire rare bottles—but successful bidding requires a well-planned strategy
How Arianna Occhipinti Won Over the Wine World
Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft
How to Find a Beverage Industry Mentor
A good mentor can be key to a successful career. Here are strategies for finding one and getting the most out of the relationship
An Insider’s Look at 7 Potential New AVAs
Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas
Silvaner’s German Plantings Are Dropping—but Its Reputation Is Rising
Unlike elsewhere in Germany, Silvaner reigns supreme in Franken, where winemakers are dialing in the right viticulture techniques for quality—and the industry is noticing
The 8 Best Organic Wines, According to Buyers
Sommeliers, retail buyers, and wine directors share their favorite organic, biodynamic, and sustainable wines
Why Winemakers Are Battling Extreme Terroirs
Winemakers are negotiating dramatic altitudes, latitudes, and climates to bring their bottles to life. Are the risks worth the rewards?
The Wine Industry’s Human Rights Challenge
It’s time to scrutinize the significant labor issues facing the wine sector—and explore the preliminary steps being taken to mitigate them
How Victoria James Created the Largest Champagne List in the U.S.
After three years of searching for special bottles and cult favorites, the new fried chicken and bubbly joint Coqodaq has debuted with a 400-bottle Champagne library
Why Wine Stores Are Entering the Wedding Registry Business
By offering wine registries, retailers across the country are attracting new customers and boosting revenue
