Why Gruet Partnered with an Indigenous American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
Wine
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What you need to know about the Golden State’s new appellations
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From Béquignol to Vischoqueña, winemakers are embracing the continent’s lesser-known varieties
15 Top-Selling Sparklers for the Holiday Season
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season
How a Harvest Internship Can Benefit Your Career
Somms discuss setting up stages and what they learned working in the vineyard and cellar
Why You Should Reconsider Sekt
New designations from Austria and Germany are pushing forward the quality of this undervalued sparkling wine category
10 Bottles That Will Change Your Mind About East Coast Wines
From a Finger Lakes Pinot Noir to a Maryland pét-nat, wine professionals share their top picks
A New Wave of Umami Wines Blooms Under Flor
New World winemakers are utilizing the yeast layer to create savory, unfortified wines that reference Old World regions
How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques
New Directions for Washington Wine
Producers are redefining the state’s wine with diverse grapes and innovative winemaking techniques
20 Wines That Crush It by the Glass
Sommeliers reveal their top-selling BTG pours—from a Savoie sparkler to a crowd-pleasing Rioja
Expectation-Busting Reds for $20 or Less
Retailers recommend unexpected reds that will entice customers to try something new
