The Management Genius of Andy Fortgang
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
Tag: Buyers
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The Rise of Boozy Vending Machines
Self-service dispensers for wine, beer, and cocktails offer on-premise venues more than just novelty
Expectation-Busting Reds for $20 or Less
Retailers recommend unexpected reds that will entice customers to try something new
Harvest and Crush Mishaps You’ll Never Forget
Gushing must, insect infestations, and drunken interns are just the beginning
The Science Behind Decanting Wine
Evaporation and oxidation are the main forces at play, but what’s really happening to the wine?
Crafting a Food Hall Drinks Program
Beverage managers share tactics for creating flexible, crowd-pleasing drinks lists for large-volume venues
Tasting Room Encounters Gone Horribly Wrong
Industry professionals share the most awkward and obnoxious situations they’ve encountered at winery tasting rooms
The Evolution of California Chenin Blanc
Once found in cheap blends, the grape is gaining popularity among boutique producers
8 Tips for Networking in the Drinks Industry
Experts share their strategies for making—and optimizing—professional connections
In Defense of Regional Wine Cooperatives
The age of the grower-producer finds many buyers overlooking co-op wines—and missing out
The Pop-up Deadshot Becomes a Permanent Fixture
In Portland, Oregon, a new cocktail bar hits its mark
48 Hours in Oaxaca with Del Maguey Founder Ron Cooper
The mezcal producer shares his tips for where to eat, drink, and explore
