Irish Whiskey’s Bold Flavor Revolution
A trend towards innovative cask finishes challenges the category’s light-bodied, easy-drinking reputation
A trend towards innovative cask finishes challenges the category’s light-bodied, easy-drinking reputation
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
Despite sudden additional tariffs, industry groups are organizing with optimism that the incoming administration could issue a game-changing executive order
Drinks professionals share their 2021 goals—and how they plan to achieve them
Demand surges combined with supply chain disruptions result in out-of-stocks in tequila, Cognac, and Champagne
How beverage and restaurant workers are using their well-honed hospitality skills to provide transformative relief efforts
How a growing number of producers are creating a range of innovative ethanol-free spirits that aim to achieve flavor and textural complexity sans ethanol
A new definition aims to bring clarity and consensus to the polarizing category, yet it may have the opposite effect
Strategies for maintaining mental health in an industry already prone to anxiety, depression, and substance abuse
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers