The Pay It Forward Philosophy of Laura Maniec Fiorvanti
How the mold-breaking Master Somm educates and empowers a new generation of somms—at her Corkbuzz wine bars and beyond
How the mold-breaking Master Somm educates and empowers a new generation of somms—at her Corkbuzz wine bars and beyond
With boundless energy and a scientific viewpoint, she is leading Argentine winemaking to new heights
How the mentor, manager, and marketer has set a new standard for wine events
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
The Oregon winery is among the pioneers in the drinks space making environmental and social change part of their mission
The proprietor of Hiyu Wine Farm discusses his techniques and explains why viticultural diversity is the future
The founders of Omega Yeast are helping brewers unlock flavorful diversity
How Omega Yeast is powering a legion of small brewers with unconventional strains and blends
The Wigle Whiskey founders on their Terroir Rye Project and small-batch experiments
Through his Borderless Wine platform, Peter Weltman hopes to turn wine buying into activism
Why Oregon’s Sokol Blosser Winery decided to go all-in with its social and environmental initiatives
The Ideal Bartender School aims to offer disadvantaged communities an economic path forward—and other organizations are following suit