The Bottle That Changed My Life
Somms and beverage directors share their most revelatory wine moments
Somms and beverage directors share their most revelatory wine moments
From determined college dropout to Master Sommelier, television personality, and restaurant owner, Chicago’s celeb somm has done it all
A second-career certified somm takes the SevenFifty Daily Supertasters challenge
The Nomad wine director puts his blind-tasting superpowers to the test
Wine directors and retailers weigh in on increasing revenue and enhancing guest experiences with after-dinner sips
Eschewing popular domestic programs, an American somm heads down under
The Burgundy-obsessed wine impresario helped shape a generation of wine professionals—and is doubling down with a new festival
Beyond offering food and drinks, restaurants can serve as important cultural hubs
With challenging schedules and ever-present excesses, the need to maintain mental and physical balance is imperative
Calling on his customer service experience and industry connections were just the first step
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
How a somm turned industry rep sticks with a meal plan while working her territory