Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
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Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Why Craft Brewers Are Turning to Large-Format Cans
Larger sizes and increased availability are among the reasons grab-and-go tallboys are enticing new consumers
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
How Winemakers Analyze pH and Its Impact on Wine
Measuring a wine’s pH provides clues to acidity and character, but it doesn’t tell you everything
How Beverage Sales Reps Stay Motivated
Veteran professionals talk about channelling drive and ambition to meet performance goals
How to Enter the U.S. Market with a New Alcohol Brand
A guide to the country’s regulatory system and the options for importing wine, beer, and spirits products
3 Ways Wineries Generate Buzz Among Industry Insiders
Brand experiences and incentives give sommeliers something to talk about—with colleagues and customers
What Buyers Need to Know About Japanese Whisky
With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
Beverage Professionals Give Essential Insights for Detecting Off-Flavors in Beer
Learn to recognize common beer flaws and empower servers with essential knowledge from beer experts
How Champagne Producers Are Preserving Acidity as the Climate Changes
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
