Why American Winemakers Are Embracing Melon de Bourgogne
The Loire variety is gaining traction. Is it ripe for a renaissance in the New World?
Tag: United States
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Gamay vs. Valdiguié: The Smackdown
Two underdog grapes—one championed in Oregon and the other in California—face off
4 New Willamette Valley Sub-AVAs on the Horizon
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
Examining America’s Emerging Wine Regions
From the midwest to the southwest, winemakers are experimenting in new terroirs
Measuring Phylloxera’s Impact on the World of Wine
GuildSomm’s Kelli White examines how the aphid-like insect has transformed viticulture
How Did Valkyrie Selections Scale Up?
By leveraging relationships, relying on instinct, and relentlessly seeking value, Valkyrie has become a serious player in the import game
Red Blends Hit a Sweet Spot
Crowd-pleasing red-blend wines are trending with both consumers and the U.S. wine industry
Are We Driving Toward .05?
If more states follow the lead of Utah and much of Europe by lowering the legal blood-alcohol limit, you may already be drunk
Coming to America as an Imported Spirits Brand
Genever brand de Borgen leaps across the pond, finding hurdles along the way
Transitioning from Conventional to Organic Winegrowing
American and Canadian vintners weigh in on the challenges and benefits of obtaining organic certification
The Case for More Cider Bars
Cider bars have been popping up across the country, but many feel there are still far too few to help expand the category
Red Blotch Rising
A new virus that started spreading across California vineyards—and the nation—in the 2000s is under investigation