The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
In the coming year, the wine world will respond to climate change and generational shifts
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
Looking back at the most popular wine stories of the year, from California’s Merlot crisis to Master Sommelier study tips
Environmental, social, and governance metrics will soon be the global standard to which the wine industry will need to comply
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
As he celebrates his 80th birthday, pioneering Black winemaker Mac McDonald reflects on the community he’s fostered, the legacy he’s built—and what comes next
A new wave of U.S. importers is turning its attention to the tiny Alpine nation—and the results are proving well worth the wait
Beverage pros from around the country share their essential BTG bubblies to fuel the holiday festivities