Why Gruet Partnered with an Indigenous American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
Tag: Wine
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Holiday Horror Stories from the Land of Retail
’Tis the season for outrageous bottle requests, blizzards, and birds gone wild
6 Master Sommeliers Regain Titles After Exam Invalidation
After a cheating scandal stripped 23 new MSs of their titles, six have regained them in a December retest
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations
5 South American Grape Varieties On the Rise
From Béquignol to Vischoqueña, winemakers are embracing the continent’s lesser-known varieties
Natural Grocers Takes a Chance on Alcohol
Why the Western retail chain put an end to its 62-year-old alcohol embargo and started selling organic wines and craft beer
What Sets Prestige Rosé Apart?
Winemakers discuss the spectrum of grape varieties and vinification techniques that create the category’s pinnacle expressions
15 Top-Selling Sparklers for the Holiday Season
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season
A New Era for U.S. Wine-Labeling Laws
Recent disputes find winemakers and legislators reconsidering America’s laissez-faire attitude toward veracity in wine labeling
How to Build Profitable Wine Packages for Private Events
From tiered options to multi-course wine pairings, somms discuss how to boost revenue
How a Harvest Internship Can Benefit Your Career
Somms discuss setting up stages and what they learned working in the vineyard and cellar
Why You Should Reconsider Sekt
New designations from Austria and Germany are pushing forward the quality of this undervalued sparkling wine category
