A Mental Health Guide for Beverage and Hospitality Professionals
Strategies for maintaining mental health in an industry already prone to anxiety, depression, and substance abuse
Strategies for maintaining mental health in an industry already prone to anxiety, depression, and substance abuse
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
Delve into the aftermath of the 2018 scandal as candidates and Master Sommeliers advocate for reform
The second edition of SevenFifty’s industry-wide report reveals reasons for optimism but also challenges for the future
An industry veteran examines the structures that she says are keeping victims quiet—and provides a framework for moving forward
At the Food & Wine Classic in Aspen, Marcus Samuelsson, Nina Compton, and others discussed tactics for advancing inclusion and equality in restaurants
Why Christopher Reed continues working behind the bar while staring down his diagnosis
Women of the Vine & Spirits panelists share advice on goal-setting—for individuals and corporations—to achieve equal representation
Panelists at a Women of the Vine & Spirits session discuss paths to success for women in the distributor tier
After a cheating scandal stripped 23 new MSs of their titles, six have regained them in a December retest
A new SevenFifty Daily-commissioned report has the industry talking about the future—and opportunities for change
Court of Master Sommeliers, Americas, reports that passing candidates must retake the tasting portion