Why Some Producers No Longer Call Their Spirits Mezcal
A cumbersome certification process and growing consumer awareness have prompted more mezcal distillers to embrace the agave spirits label instead.
Tag: Mexico
LATEST
Why Mexican Corn Whiskey Should Be on Your Radar
A new craft movement, let by mezcal distillers, is reclaiming Mexico’s ancestral grain
At the Frontier of Winemaking, a New Talent Leads the Way
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
Exploring Mezcal’s Next Wave
Mexico’s Durango has emerged as a new region, but not without challenges
48 Hours in Oaxaca with Del Maguey Founder Ron Cooper
The mezcal producer shares his tips for where to eat, drink, and explore
Transforming a Passion into a Digital Business
How Grover and Scarlet Sanschagrin of Tequila Matchmaker are carving out a new niche in drinks
Getting to Know Mexico’s New Wine Scene
Propelled by Bichi’s popularity, Baja wines are on the radar of U.S. buyers
